Dessert

Cyndi's Low Carb Layered Dessert is for Dessert.

Cyndi's Low Carb Layered Dessert takes 60 minutes to prepare.

Cyndi's Low Carb Layered Dessert takes 10 minutes to cook.

Cyndi's Low Carb Layered Dessert makes 9 servings.

The ingredients for Cyndi's Low Carb Layered Dessert are:

Crust:
Almond Meal/Flour, 1 cup
Butter, Land o Lake Butter, 2 tbsp, cold
Swerve sweetner 10x 4 teaspoon
Bottom Layer:
Cream Cheese, 8 oz, softened
Swerve sweetner 4 teaspoon
Splenda, 4 tsp
Heavy Whipping Cream, 4 tbsp
Then:
Raspberries, 1 cup
Top Layer:
Jello Sugar Free Instant Pudding Mix, 1 box
Cheesecake or Vanilla flavor
Heavy Whipping Cream, 1 cup, cold
Water .5 cup (8 fl oz), cold

Here is how you make Cyndi's Low Carb Layered Dessert:

Cut together crust ingredients until crumbly, and press into sprayed square glass dish. Bake at 400F for 10 minutes or until slightly browned. This can happen fast, so keep an eye on it. Let cool before continuing.Mix bottom layer ingredients with mixer, adding more cream as needed to make mixture spreadable. Spread over cooled crust.Layer berries evenly over bottom layer.Mix Top Layer ingredients together [it doesn't hurt anything to use the bottom layer bowl and beaters for this without cleaning] and pour over berries. Spread to edges. Cover with cling wrap and refrigerate. Cut 3 x 3 for nine even pieces. Top with Lite Cool Whip if desired. Adds 3 net carbs.Serving Size: Makes 9 servings in a square baking dishNumber of Servings: 9Recipe submitted by SparkPeople user CYNDIDAVISUSA.

The nutritional information for Cyndi's Low Carb Layered Dessert is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 316.1

• Total Fat: 29.7 g
• Cholesterol: 79.6 mg
• Sodium: 246.4 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.3 g
• Protein: 5.3 g

The dietary needs meet for Cyndi's Low Carb Layered Dessert is Low Carb