Dessert

Tangy cool dessert is for Dessert.

Tangy cool dessert takes several minutes to prepare.

Tangy cool dessert takes several minutes to cook.

Tangy cool dessert makes 16 servings.

The ingredients for Tangy cool dessert are:

1-1/2 cups Mango sorbet, softened and divided
12 oz. cool whip free, thawed and divided
2 sm boxes sugar free fat free Vanilla instant pudding mix
1 angel food cake, cut into thirds lengthwise
1 lg can pineapple chunks drained or fresh pineapple

Here is how you make Tangy cool dessert:

Mix together 1/2 cup sorbet and vanilla pudding mix. Fold in 2 cups whipped toppingPut 1 cup sorbet in micro-safe bowl and micro for 1-2 minutes, until warm-can add 1/4 tsp. of mint to this or micro with fresh mint and drain reserving liquid.Drain pineapple and add 2 Tbsp. of warm sorbet.On a serving platter place 1 layer of cake, cover with 1/2 of the cold sorbet mixture, repeat.Place final cake layer and frost with remaining cool whip. Drizzle with warm sorbet.Cut into 16 slices. Serve with pineapple and remaining warm sorbet. Refrigerate leftoversNumber of Servings: 16Recipe submitted by SparkPeople user B8WOOD.

The nutritional information for Tangy cool dessert is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 152.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 350.2 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 0.3 g
• Protein: 2.3 g