The recipe Rugalach Dough

Made From Scratch Recipes

Rugalach Dough recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Rugalach Dough!

Rugalach Dough

Rugalach Dough Recipe
Rugalach Dough

Paul Probetsky - Junior's Restaurant Rugalach Dough aka Rugelach DoughDough needs to be refrigerated before rolling and using "fill", then roll up jelly-roll style. Cut into 1" pieces and bake.

What Course Is Rugalach Dough?

Rugalach Dough is for Dessert.


How Long Does Rugalach Dough Recipe Take To Prepare?

Rugalach Dough takes several minutes to prepare.


How Long Does Rugalach Dough Recipe Take To Cook?

Rugalach Dough takes several minutes to cook.


How Many Servings Does Rugalach Dough Recipe Make?

Rugalach Dough makes 92 servings.


What Are The Ingredients For Rugalach Dough Recipe?

The ingredients for Rugalach Dough are:

1 lb Butter
1 lb Cream Cheese
1 lb All Purpose Flour (3 cups)
3.2 oz Powdered Sugar
1 oz yolk (1 whole egg)
1/4 tsp salt - optional
1 Tbl Vanilla


How Do I Make Rugalach Dough?

Here is how you make Rugalach Dough:

Number of Servings: 92Recipe submitted by SparkPeople user RAYLINSTEPHENS.


What's The Nutritional Info For Rugalach Dough?

The nutritional information for Rugalach Dough is:

  • Servings Per Recipe: 92
  • Amount Per Serving
  • Calories: 88.9
  • Total Fat: 7.1 g
  • Cholesterol: 22.7 mg
  • Sodium: 27.3 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.1 g

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