Dessert

Doughnuts is for Dessert.

Doughnuts takes 105 minutes to prepare.

Doughnuts takes several minutes to cook.

Doughnuts makes 30 servings.

The ingredients for Doughnuts are:

2 packages - Active Dry Yeast
1/4 Cup- Warm Water (105? - 115?)
1?1/2 Cup - Lukewarm Milk (Scaled, then cooled)
1/2 Cup - Sugar
1 tsp - Salt
1 tsp - Nutmeg
1/4 tsp - cinnamon (optional)
2 -Eggs
1/3 Cup - Shortening
5 Cups - Flour

Here is how you make Doughnuts:

Dissolve yeast in warm water in large mixer bowl. Add milk, 1.2 cup sugar, the salt, the nutmeg, cinnamon, eggs, shortening, and 2 cups of the flour. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes on medium speed, scraping bowl occasionally. Stir in remaining flour; continue stirring until smooth, scraping side of bowl.Cover; let rise in warm place until double, 50 to 60 minutes. (Dough is ready if and indentation remains when touched.)Turn dough onto well-floured cloth-coveredbored; roll around lightly to coat with flour. Gently roll dough 1/2 inch thick with floured stockinet-covered rolling pin. Cut into 2?1/2 inch thing doughnuts with floured doughnut cutter (or make by removing ends from can about 2?1/2 inches in diameter and using 1-inch cutter for centers). Cover; Let Rise on board until double, for about 20 minutes. Heat fat or oil (3 to 4 inches) to 350? in deep fat fryer or kettle. Drop doughnuts into hot oil. Fry until doughnuts are golden brown, _______ on each side. Carefully remove from fat/oil do not prick surface. Drain. While warm, roll doughnuts in sugar or spread with Creamy or Chocolate Glaze.Calorie amounts are based on original amount of toppings divided by 30 doughnuts:16 oz Chocolate Frosting Package for 30 servings - 61 Cal16 oz Vanilla Frosting Package for 30 servings - 64 Cal1 Cup Cinnamon-Sugar mixture - 20 Cal1?1/2 Cup Powder Sugar - 24 CalNumber of Servings: 30Recipe submitted by SparkPeople user BAD_APPLES.

The nutritional information for Doughnuts is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 109.3

• Total Fat: 2.8 g
• Cholesterol: 19.9 mg
• Sodium: 88.4 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.4 g
• Protein: 3.6 g