Dessert

Mom's Doughnuts is for Dessert.

Mom's Doughnuts takes several minutes to prepare.

Mom's Doughnuts takes several minutes to cook.

Mom's Doughnuts makes 48 servings.

The ingredients for Mom's Doughnuts are:

1 c. granulated sugar
5 Tbsp melted shortening
1 tsp vanilla
2 eggs
1 c. milk
4 c. flour
3 tsp. baking powder
½ tsp. cinnamon
¼ tsp. nutmeg

Shortening for deep frying. Approx. 1 c. will be absorbed.

Here is how you make Mom's Doughnuts:

1. Cream sugar & shortening2. Add vanilla & eggs3. Sift flour, baking powder & spices4. Add milk & dry ingredients alternately5. Roll out to ¼" thickness6. Cut with doughnut cutter ** no cutter? use a glass for the large circle & the top of a salt shaker for the hole **7. Deep fry in shortening , flipping once8. Drain in brown paper grocery bagsMakes approx. 4 dozenNumber of Servings: 48Recipe submitted by SparkPeople user JULIEAMR.

The nutritional information for Mom's Doughnuts is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 105.5

• Total Fat: 5.7 g
• Cholesterol: 10.7 mg
• Sodium: 33.8 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.3 g
• Protein: 1.4 g