Dessert

Hummingbird High Dutch Baby is for Breakfast, Dessert.

Hummingbird High Dutch Baby takes 5 minutes to prepare.

Hummingbird High Dutch Baby takes 25 minutes to cook.

Hummingbird High Dutch Baby makes 4 servings.

The ingredients for Hummingbird High Dutch Baby are:

3 large eggs, at room temperature
2/3 cup whole milk, at room temperature
2/3 cup all-purpose flour
1/4 teaspoon pure vanilla extract
1/8 teaspoon cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon salt
6 tablespoons unsalted butter, cut into pieces

Here is how you make Hummingbird High Dutch Baby:

Put your iron skillet on the middle rack of your oven and preheat to 450 (F).Using a freestanding electric mixer with a whisk attachment (or, use a handheld whisk), beat 3 eggs at high speed until pale and frothy. Then beat in 2/3 cup milk, 2/3 cup flour, 1/4 teaspoon vanilla, 1/8 teaspoon cinnamon, 1/8 teaspoon nutmeg, and 1/8 teaspoon salt and continue to beat until smooth (about 1 minute more). The batter should be thin.Take your preheated skillet out of the oven and add 6 tablespoons butter, swirling the pan to melt the butter and coat the pan. Once the bottom of the pan is covered in butter, pour the Dutch Baby pancake batter into it and immediately return the skillet to the oven.Bake until puffed and golden-brown, for 18-25 minutes. Serve immediately.Serving Size: 1/4 Dutch BabyNumber of Servings: 4Recipe submitted by SparkPeople user MADINET85.

The nutritional information for Hummingbird High Dutch Baby is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 323.8

• Total Fat: 23.1 g
• Cholesterol: 237.1 mg
• Sodium: 155.0 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.6 g
• Protein: 9.3 g