The recipe Mini-Dutch Baby_

Made From Scratch Recipes

Mini-Dutch Baby_ recipe is a Dessert, Snack meal that takes 18 minutes to make. If you enjoy for Dessert, Snack, you will like Mini-Dutch Baby_!

Mini-Dutch Baby_

Mini-Dutch Baby_ Recipe
Mini-Dutch Baby_

A wonderful self rising mini pancake that is a great low cal vehicle for a treat. I like filling of strawberries and drizzled strawberry syrup. But maple syrup, or other creative ideas work well.. It creates a cup and a nice place for fillings.

What Course Is Mini-Dutch Baby_?

Mini-Dutch Baby_ is for Dessert, Snack.


How Long Does Mini-Dutch Baby_ Recipe Take To Prepare?

Mini-Dutch Baby_ takes 5 minutes to prepare.


How Long Does Mini-Dutch Baby_ Recipe Take To Cook?

Mini-Dutch Baby_ takes 18 minutes to cook.


How Many Servings Does Mini-Dutch Baby_ Recipe Make?

Mini-Dutch Baby_ makes 1 servings.


What Are The Ingredients For Mini-Dutch Baby_ Recipe?

The ingredients for Mini-Dutch Baby_ are:

Mix: -with notes of calories based on brand I use
1/4 Cup white flour (115 Cal)
1/2 T of sugar (23 Cal)
dash of salt
1 egg (70 cal)
1/4 Cup skim milk (23 Cal)
231 total


How Do I Make Mini-Dutch Baby_?

Here is how you make Mini-Dutch Baby_:

Put reg. size muffin pans in over and pre-heat to 390.When oven reaches 390 mix all the ingrediants. Whisk until the batter is very smooth.Bring muffin pans out of over and spray inside of each muffin hole with butter flavored Pam.Pour a thin layer into muffin tins. (I make 9 from this batter.)Return to the oven.Batter will rise up the side of the muffin tins, and edges will become golden brown. Leave in till bottom of batter is done. (It can take up to 20 minutes)Pull out, shells should lift easily out of muffin tin.Fill with fruit, or your fav... and enjoy.9 servings of 231 calories = 25.6 calories a shell.YumServing Size: 9 servingsNumber of Servings: 1Recipe submitted by SparkPeople user DKIRKB.


What's The Nutritional Info For Mini-Dutch Baby_?

The nutritional information for Mini-Dutch Baby_ is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 229.6
  • Total Fat: 5.4 g
  • Cholesterol: 186.2 mg
  • Sodium: 102.5 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 11.5 g

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