The recipe Super Easy Apple Turnovers

Made From Scratch Recipes

Super Easy Apple Turnovers recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Super Easy Apple Turnovers!

Super Easy Apple Turnovers

Super Easy Apple Turnovers Recipe
Super Easy Apple Turnovers

Unexpected company - need a FAST dessert that everyone will love? This is it!

Super Easy Apple Turnovers

What Course Is Super Easy Apple Turnovers?

Super Easy Apple Turnovers is for Dessert.


How Long Does Super Easy Apple Turnovers Recipe Take To Prepare?

Super Easy Apple Turnovers takes 10 minutes to prepare.


How Long Does Super Easy Apple Turnovers Recipe Take To Cook?

Super Easy Apple Turnovers takes 30 minutes to cook.


How Many Servings Does Super Easy Apple Turnovers Recipe Make?

Super Easy Apple Turnovers makes 8 servings.


What Are The Ingredients For Super Easy Apple Turnovers Recipe?

The ingredients for Super Easy Apple Turnovers are:

Lucks canned fried apples
cinnamon sugar
I can't believe it's not butter spray
Pam
1 T egg white
Pillsbury reduced fat croissants (8 count can)


How Do I Make Super Easy Apple Turnovers?

Here is how you make Super Easy Apple Turnovers:

preheat oven to 350spray pan w/ Pamdivide croissant dough into 8 piecesspray each piece with "ICBINB" spraythinly slice fried applesput 3 or 4 slices at wide part of croissant and roll upplace in baking dishpour liquid from apples into BOTTOM of baking dish - not on top of the croissantsbaste tops of croissants with egg whitesprinkle with cinnamon sugarbake uncovered for 30 minutes or until golden brownserve with vanilla ice cream if desired (not included in calorie count)Number of Servings: 8Recipe submitted by SparkPeople user GEINAHG0757.


What's The Nutritional Info For Super Easy Apple Turnovers?

The nutritional information for Super Easy Apple Turnovers is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 162.3
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.1 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.2 g

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