The recipe Easy Autumn Apples

Made From Scratch Recipes

Easy Autumn Apples recipe is a Dessert meal that takes 90 minutes to make. If you enjoy for Dessert, you will like Easy Autumn Apples!

Easy Autumn Apples

Easy Autumn Apples Recipe
Easy Autumn Apples

You don't need a lot of butter, flour and sugar to make a quick and easy cooked apple dessert that is low in calories and very tasty. Choose your favorite apple.....I like Gala or Rome. Eat this dish warm or cooled, alone or topped with Cool Whip.

Easy Autumn Apples

What Course Is Easy Autumn Apples?

Easy Autumn Apples is for Dessert.


How Long Does Easy Autumn Apples Recipe Take To Prepare?

Easy Autumn Apples takes 10 minutes to prepare.


How Long Does Easy Autumn Apples Recipe Take To Cook?

Easy Autumn Apples takes 90 minutes to cook.


How Many Servings Does Easy Autumn Apples Recipe Make?

Easy Autumn Apples makes 2 servings.


What Are The Ingredients For Easy Autumn Apples Recipe?

The ingredients for Easy Autumn Apples are:

4 medium fresh apples (Gala or Rome are good)
1/4 cup apple juice (Fresh cider is great if in season)
1 tsp cinnamon
2 tsp sugar (white or brown)
Pam cooking spray
That's It. That's all you need!


How Do I Make Easy Autumn Apples?

Here is how you make Easy Autumn Apples:

Preheat oven to 450 degreesSpray a small pottery or glass baking dish with Pam.Core, peal and thinly slice 4 fresh apples and arrange them in the baking dish.Pour apple juice or cider over the top of the apples.Mix the cinnamon and sugar together in a small dish and sprinkle on top of the apples.Cover with foil and bake for 90 minutes at 450 degrees.Makes two 1 cup servings.Top with Cool whip if desired.Number of Servings: 2Recipe submitted by SparkPeople user ELDERBEAVER.


What's The Nutritional Info For Easy Autumn Apples?

The nutritional information for Easy Autumn Apples is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 200.2
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 8.1 g
  • Protein: 0.6 g

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