The recipe Quick and Easy Berry Cobbler

Made From Scratch Recipes

Quick and Easy Berry Cobbler recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Quick and Easy Berry Cobbler!

Quick and Easy Berry Cobbler

Quick and Easy Berry Cobbler Recipe
Quick and Easy Berry Cobbler

Quick and Easy Berry Cobbler

What Course Is Quick and Easy Berry Cobbler?

Quick and Easy Berry Cobbler is for Dessert.


How Long Does Quick and Easy Berry Cobbler Recipe Take To Prepare?

Quick and Easy Berry Cobbler takes 5 minutes to prepare.


How Long Does Quick and Easy Berry Cobbler Recipe Take To Cook?

Quick and Easy Berry Cobbler takes 30 minutes to cook.


How Many Servings Does Quick and Easy Berry Cobbler Recipe Make?

Quick and Easy Berry Cobbler makes 8 servings.


What Are The Ingredients For Quick and Easy Berry Cobbler Recipe?

The ingredients for Quick and Easy Berry Cobbler are:

1/4 Margarine
3/4 Non Fat Milk
1 cup Sugar
1 cup Whole Wheat Flour
1 1/2 tsp Baking Powder
1 cup Blackberries
1 cup Raspberries
1/4 cup Sugar


How Do I Make Quick and Easy Berry Cobbler?

Here is how you make Quick and Easy Berry Cobbler:

Preheat oven to 350. Melt the margarine in a 8x8 baking dish in the oven while mixing other ingredients. Mix 1 cup sugar, 1 cup flour, 1 1/2 tsp baking powder and 3/4 milk. Pour over melted butter, DO NOT MIX. Pour berries over top of mixture, DO NOT MIX. Sprinkle remaining sugar over the top. You can add more sugar on top if your berries are too tart. Bake for 30 minutes or until golden brown and a knife comes out clean from the middle. Serve warm with whipped cream, coffee, or whatever you like. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user SUBLIMEG3M1N1.


What's The Nutritional Info For Quick and Easy Berry Cobbler?

The nutritional information for Quick and Easy Berry Cobbler is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.9
  • Total Fat: 6.2 g
  • Cholesterol: 0.5 mg
  • Sodium: 179.9 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.1 g

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