Dessert

easy coconut macoroons is for Dessert.

easy coconut macoroons takes 15 minutes to prepare.

easy coconut macoroons takes 20 minutes to cook.

easy coconut macoroons makes 80 servings.

The ingredients for easy coconut macoroons are:

2 large egg whites
Pinch of salt
1 can (14 ounces) sweetened condensed milk
2 teaspoons pure vanilla extract
28-ounces shredded sweetened coconut

Here is how you make easy coconut macoroons:

about 80-90 serving1. Heat oven to 300 degrees. In a medium bowl, whisk egg whites and salt until frothy, about 2 minutes. Stir in condensed milk and vanilla. Using a rubber spatula, fold in coconut until well combined. 2. Line 2 baking sheets with parchment paper or nonstick baking mats. Using a teaspoon and your fingers, form macaroons into 1 1/4-inch mounds about 1 inch apart. 3. Bake until macaroons are golden brown, about 15 minutes. Transfer baking sheets to a cooling rack; let cool completely. Number of Servings: 80Recipe submitted by SparkPeople user WANSIYA.

The nutritional information for easy coconut macoroons is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 13.7

• Total Fat: 1.0 g
• Cholesterol: 1.3 mg
• Sodium: 5.3 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.2 g
• Protein: 0.5 g

The dietary needs meet for easy coconut macoroons is Low Carb