Dessert

Easy Coconut Tarts is for Dessert.

Easy Coconut Tarts takes 5 minutes to prepare.

Easy Coconut Tarts takes 15 minutes to cook.

Easy Coconut Tarts makes 6 servings.

The ingredients for Easy Coconut Tarts are:

12 wonton wrappers
1 individual no sugar added vanilla pudding (60 cal)
2 T cool whip free
1 T unsweetened coconut
1/2 t coconut extract

Here is how you make Easy Coconut Tarts:

Separate wonton wrappers. Place 2 wrappers, offset to make an 8 pointed star, into a tart or muffin pan.Bake in 350 degree oven for 10 to 15 min. I used pie weights to be sure they didn't bubble. You could try with a single layer which would cut the calories for the crust to about 20 calories but I was concerned they would be too fragile. Remove from oven and let cool.In a bowl mix together 1 no sugar added, ready to eat vanilla pudding (the kind that comes in a 4 pk and has 60 calories per serving), 2 T cool whip light, 1/2 t coconut extract and 1 T coconut. Mix well.Divide evenly between 6 wonton shells.If desired, sprinkle with toasted coconut.Serving Size: makes 6 tartsNumber of Servings: 6Recipe submitted by SparkPeople user AURORADAWN5.

The nutritional information for Easy Coconut Tarts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 76.7

• Total Fat: 1.8 g
• Cholesterol: 1.4 mg
• Sodium: 153.3 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.7 g
• Protein: 1.7 g

The dietary needs meet for Easy Coconut Tarts is Sugar Free