The recipe Free and Easy Ice Cream Sandwiches

Made From Scratch Recipes

Free and Easy Ice Cream Sandwiches recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Free and Easy Ice Cream Sandwiches!

Free and Easy Ice Cream Sandwiches

Free and Easy Ice Cream Sandwiches Recipe
Free and Easy Ice Cream Sandwiches

This is the best solution for someone with a sweet tooth. It's under 100 calories and in my opinion, tastes better than an ice cream sandwich! Enjoy!

What Course Is Free and Easy Ice Cream Sandwiches?

Free and Easy Ice Cream Sandwiches is for Dessert.


How Long Does Free and Easy Ice Cream Sandwiches Recipe Take To Prepare?

Free and Easy Ice Cream Sandwiches takes 5 minutes to prepare.


How Long Does Free and Easy Ice Cream Sandwiches Recipe Take To Cook?

Free and Easy Ice Cream Sandwiches takes 15 minutes to cook.


How Many Servings Does Free and Easy Ice Cream Sandwiches Recipe Make?

Free and Easy Ice Cream Sandwiches makes 1 servings.


What Are The Ingredients For Free and Easy Ice Cream Sandwiches Recipe?

The ingredients for Free and Easy Ice Cream Sandwiches are:

Graham Crackers, plain, honey or cinnamon (low fat may be used), 1 large rectangular piece or 2 square
Cool Whip Lite or Free, semi-frozen, 2 heaping tablespoons


How Do I Make Free and Easy Ice Cream Sandwiches?

Here is how you make Free and Easy Ice Cream Sandwiches:

Cool whip should be semi-frozen or thawed for about 30 minutes. Break the rectangular graham cracker into two squares. Spoon two heaping tablespoons of cool whip onto 1 square. Place other square on top of cool whip and press together lightly. Wrap in Saran wrap and place in freezer for 15-30 minutes. Enjoy! Serving Size: Makes 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user ANGELCLC.


What's The Nutritional Info For Free and Easy Ice Cream Sandwiches?

The nutritional information for Free and Easy Ice Cream Sandwiches is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 79.2
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 84.7 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.0 g

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