Dessert

Easy Crepes is for Dessert.

Easy Crepes takes several minutes to prepare.

Easy Crepes takes several minutes to cook.

Easy Crepes makes 8 servings.

The ingredients for Easy Crepes are:

1 C All Purpose Flour
2 Eggs
1/2 C Milk
1/2 C Water
1/4 Tsp Salt
2 Tbs Butter Melted
1/8 C Sugar

Here is how you make Easy Crepes:

1. Mix wet ingredients, then sift in flour.2. Heat lightly oiled griddle or frying pan over medium heat. Pour or scoop 1/4 C batter onto the griddle. Tilt the pan so that the batter coats the surface evenly.3. Cook crepe until all edges lift easily and the bottom is light brown. Loosen with spatula and flip to other side. This side should cook much faster!Once finished, serve with whatever fillings you want!! Scoop them into the center and then wrap up your bundle of deliciousness :)Serving Size: Makes about 8 .25-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CURIOUSCAT123.

The nutritional information for Easy Crepes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.8

• Total Fat: 4.2 g
• Cholesterol: 54.6 mg
• Sodium: 117.9 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.4 g
• Protein: 3.7 g