Dessert

Quick and Easy Rhubarb Crisp is for Dessert.

Quick and Easy Rhubarb Crisp takes 30 minutes to prepare.

Quick and Easy Rhubarb Crisp takes 45 minutes to cook.

Quick and Easy Rhubarb Crisp makes 6 servings.

The ingredients for Quick and Easy Rhubarb Crisp are:

4 cups rhubarb, diced
3/4 c granulated sugar
2 Tbsp minute tapioca
1/2 tsp salt
1 c. dry oatmeal
1/4 c ww flour
1/3 c brown sugar
1/4 c butter, melted

Here is how you make Quick and Easy Rhubarb Crisp:

Combine rhubarb with sugar, tapioca, salt. Mix & let stand 30 min. Meanwhile combine oats, flour, brown sugar, with melted butter. Place rhubarb into 8" baking dish. Spread oatmeal mixture on top. Bake at 350 40-45 min. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user GRATEFULADY.

The nutritional information for Quick and Easy Rhubarb Crisp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 307.4

• Total Fat: 8.9 g
• Cholesterol: 20.3 mg
• Sodium: 62.5 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 3.4 g
• Protein: 3.1 g