Dessert

Easy 'n Light Toffee Crunch is for Dessert.

Easy 'n Light Toffee Crunch takes 5 minutes to prepare.

Easy 'n Light Toffee Crunch takes 7 minutes to cook.

Easy 'n Light Toffee Crunch makes 30 servings.

The ingredients for Easy 'n Light Toffee Crunch are:

35 Saltine Crackers

1/2 cup butter or margarine

1/2 cup firmly packed light brown sugar

6 bricks, BAKER'S Semi-Sweet Baking Chocolate

1/2 cup chopped Walnuts

Here is how you make Easy 'n Light Toffee Crunch:

PREHEAT oven to 400°F. Line 15x10x1-inch baking sheet with foil and then spray foil with cooking spray. Spread saltine crackers evenly into prepared pan. DO NOT CRUSH!Melt margarine and brown sugar in microwave for about 1 min 15 sec. Make sure to put paper towel over bowl and check every 30 seconds to stir.Pour caramel mix over saltines and place in oven to cook for 7 minutes. While in oven, take 6 bricks of Baker's Semi Sweet Baking Choc. and put in a greased bowl. Melt chocolate for ~2 minutes in microwave, check every 30 seconds and stir. Take out saltines from oven and spread melted chocolate. The best way to evenly spread is with a large spatula. Coat with walnuts.Let it cool for about ~5 minutes and place in fridge until cool.A great treat that is better than a Heath bar!Number of Servings: 30Recipe submitted by SparkPeople user SJSJ1984.

The nutritional information for Easy 'n Light Toffee Crunch is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 85.2

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 60.0 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g