Dessert

Easy red velvet cupcakes is for Dessert.

Easy red velvet cupcakes takes 60 minutes to prepare.

Easy red velvet cupcakes takes 18 minutes to cook.

Easy red velvet cupcakes makes 28 servings.

The ingredients for Easy red velvet cupcakes are:

Cake
1 package yellow cake mix
4 tablespoons red food coloring
2 tablesspoons unsweetened cocoa poweder
1/4 cup vegetable oil
5 eggs
1 cup buttermilk OR
*1 cup 2 percent milk and 1 tablespoon distilled vinegar

Icing
2 cups and 2 tablespoons of powdered sugar
4 tablespoons softend butter (unsalted)
8 oz cream cheese softened
1 teaspoon vanilla

Here is how you make Easy red velvet cupcakes:

Blend cake ingredients together with blender or stand mixer as package instructions on cake mix.Bake for 18- 21 minutes. I found this recipe online it states it make 24 cupcakes. It made about 28 cupcakes for me. Blend all Icing ingredients together. Fully cool cupcakes before icing. *If you like a more chocolatey red velvet you can add extra cocoa powder. I didn't have buttermilk so I made my own with 2 percent milk and vinegar. Let it sit for 5 minutes before adding to cake mix. Number of Servings: 28Recipe submitted by SparkPeople user MIKLYNN04.

The nutritional information for Easy red velvet cupcakes is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 193.1

• Total Fat: 9.4 g
• Cholesterol: 52.0 mg
• Sodium: 167.7 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 0.3 g
• Protein: 2.9 g