Dessert

Easy Gingerbread Cutouts is for Dessert.

Easy Gingerbread Cutouts takes 10 minutes to prepare.

Easy Gingerbread Cutouts takes 10 minutes to cook.

Easy Gingerbread Cutouts makes 48 servings.

The ingredients for Easy Gingerbread Cutouts are:

1 pkg spice cake mix
3/4 C flour
2 eggs
1/3 C. vegetable oil
1/3 C molasses
2 tsp ground ginger

Here is how you make Easy Gingerbread Cutouts:

In a mixing bowl, combine cake mix, flour, eggs, oil, molasses and ginger. Mix well. Refridgerate for 30 min or until easy to handle. On a floured surface, roll out dough to 1/8 in thickness. Cut with 5 in cookie cutters dipped in flour, Place 3 in apart on ungreased baking sheets. Bake at 350 degrees for 7-10 min or until edges are firm and bottom is lightly browned. remove to wire racks to cool.Add another 1/2 C to get the dough to a more workable consistency.Makes 2 1/2 doz large cookies or around 4 doz smaller onesServing Size: makes 4 doz cookiesNumber of Servings: 48Recipe submitted by SparkPeople user JULSKUNK.

The nutritional information for Easy Gingerbread Cutouts is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 80.3

• Total Fat: 2.6 g
• Cholesterol: 8.2 mg
• Sodium: 78.8 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.1 g
• Protein: 1.0 g