Dessert

Easy Raspberry Triffle is for Dessert.

Easy Raspberry Triffle takes several minutes to prepare.

Easy Raspberry Triffle takes several minutes to cook.

Easy Raspberry Triffle makes 16 servings.

The ingredients for Easy Raspberry Triffle are:

1 pkg Betty Crocker 1 step white angel food cake mix
1 1/4 cups cold water as called for on cake mix pkg directions
2 cups boiling water
1 pkg (8 serving size) sugar free raspberry jello
2 pkg (10oz each) frozen sweetened raspberries, thawed
2 to 3 containers Yoplait Fat Free raspberry yogurt

Here is how you make Easy Raspberry Triffle:

bake and cool cake as directed for Angel food tube pan. Tear cake into pieces. Pour boiling water on jello in large bowl; stir until jello is dissolved. Add berries, put in frige for 15 minutes or until thickened but not set. Layer half each of the cake, jello and yogurt; repeat. Garnish with reserved raspberries if any. Refrigerate at least 2 hours until firm. Cover and refrigerate any remaining dessert. yields 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user BEACHMOORES.

The nutritional information for Easy Raspberry Triffle is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 122.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 201.4 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.7 g
• Protein: 3.4 g