Dessert

Shortbread - Quick and Easy is for Dessert.

Shortbread - Quick and Easy takes 5 minutes to prepare.

Shortbread - Quick and Easy takes 35 minutes to cook.

Shortbread - Quick and Easy makes 14 servings.

The ingredients for Shortbread - Quick and Easy are:

2 cups flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup confectioner's sugar (powdered sugar)
1 cup butter (soft not melted)
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
3 tablespoons sugar

Here is how you make Shortbread - Quick and Easy:

Combine dry ingredients stirring completely and then mix in the wet ingredients until it is pretty smooth, press into a glass pan - or a loaf pan and bake on 350 for about 35 minutes or until lightly golden on the sides. Serve with fresh or frozen fruits and makes an excellent quick snack, still less calories than a candy bar, even if you eat more than 1/14 of it. You do not have to use the sugar at all, but it isn't really hurting the calorie count so you can either mix it in or sprinkle it on top. Serving Size: makes 14 cookies or 14 slicesNumber of Servings: 14Recipe submitted by SparkPeople user JESCHAINKS.

The nutritional information for Shortbread - Quick and Easy is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 146.7

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 147.8 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 0.5 g
• Protein: 1.8 g