The recipe Easy Strawberry Mousse

Made From Scratch Recipes

Easy Strawberry Mousse recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Easy Strawberry Mousse!

Easy Strawberry Mousse

Easy Strawberry Mousse Recipe
Easy Strawberry Mousse

What Course Is Easy Strawberry Mousse?

Easy Strawberry Mousse is for Dessert.


How Long Does Easy Strawberry Mousse Recipe Take To Prepare?

Easy Strawberry Mousse takes several minutes to prepare.


How Long Does Easy Strawberry Mousse Recipe Take To Cook?

Easy Strawberry Mousse takes several minutes to cook.


How Many Servings Does Easy Strawberry Mousse Recipe Make?

Easy Strawberry Mousse makes 10 servings.


What Are The Ingredients For Easy Strawberry Mousse Recipe?

The ingredients for Easy Strawberry Mousse are:

1 pkg (8oz) Cream cheese fat free
1 tsp vanilla
.5 cup boiling water
1 pkg (4 servings) Jell-o Strawberry flavor sugar free
.5 cup water cold
2 cups chool whip free
2 cups strawberries


How Do I Make Easy Strawberry Mousse?

Here is how you make Easy Strawberry Mousse:

Beat cream cheese and vanilla in large bowl with electric mixer on low speed until well blended; set aside.Stir boiling water into dry gelatin mix in small bowl at least 2 min until completely dissolved. Add cold water; stir until slightly thicken. Gradually add to cream cheese mixture, beating after each addition until well blended. Gently stir in 1.5 cups of the whipped topping and strawberries.Spoon evenly into 10 small dessert dishes. Refrigerate at least 1 hour or until firm. Top each with a dollop of the remaining whipped topping just before serving.Number of Servings: 10Recipe submitted by SparkPeople user GINGER01604.


What's The Nutritional Info For Easy Strawberry Mousse?

The nutritional information for Easy Strawberry Mousse is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 57.4
  • Total Fat: 0.1 g
  • Cholesterol: 4.0 mg
  • Sodium: 167.6 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.8 g

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