The recipe Creamsicle Frozen Yogurt - So Easy!

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Creamsicle Frozen Yogurt - So Easy! recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Creamsicle Frozen Yogurt - So Easy!!

Creamsicle Frozen Yogurt - So Easy!

Creamsicle Frozen Yogurt - So Easy! Recipe
Creamsicle Frozen Yogurt - So Easy!

I've used this recipe forever! I am a lover of all things sweet and frozen, but obviously ice cream doesn't fit well into a diet. So here, I get in low fat dairy as well as a fruit serving, and it soothes my sweet tooth.

What Course Is Creamsicle Frozen Yogurt - So Easy!?

Creamsicle Frozen Yogurt - So Easy! is for Dessert.


How Long Does Creamsicle Frozen Yogurt - So Easy! Recipe Take To Prepare?

Creamsicle Frozen Yogurt - So Easy! takes 5 minutes to prepare.


How Long Does Creamsicle Frozen Yogurt - So Easy! Recipe Take To Cook?

Creamsicle Frozen Yogurt - So Easy! takes several minutes to cook.


How Many Servings Does Creamsicle Frozen Yogurt - So Easy! Recipe Make?

Creamsicle Frozen Yogurt - So Easy! makes 3 servings.


What Are The Ingredients For Creamsicle Frozen Yogurt - So Easy! Recipe?

The ingredients for Creamsicle Frozen Yogurt - So Easy! are:

1 cup lowfat vanilla yogurt
1 cup no pulp orange juice


How Do I Make Creamsicle Frozen Yogurt - So Easy!?

Here is how you make Creamsicle Frozen Yogurt - So Easy!:

Mix the two ingredients - it can be done easily with a whisk or with a blender.Put into a freezer safe container.Freeze approximately 30 to 60 minutes - the less time, the more "slushy", but it tends to freeze quickly if you like it more like sorbet.This make 3 2/3 cup servings.Number of Servings: 3Recipe submitted by SparkPeople user DELILAS.


What's The Nutritional Info For Creamsicle Frozen Yogurt - So Easy!?

The nutritional information for Creamsicle Frozen Yogurt - So Easy! is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 119.9
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.3 g

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