Dessert

Avocado Brownies (egg free) is for Dessert.

Avocado Brownies (egg free) takes 20 minutes to prepare.

Avocado Brownies (egg free) takes 45 minutes to cook.

Avocado Brownies (egg free) makes 18 servings.

The ingredients for Avocado Brownies (egg free) are:

1 avocado, pitted
3/4 cup cocoa powder
2 cups all-purpose flour
1.5 teaspoons baking powder
1 cup raw sugar
1/3 cup maple syrup
1.5 teaspoons vanilla extract
1.5 cups water
3/4 cups chocolate chips

Here is how you make Avocado Brownies (egg free):

1)Preheat oven to 350? F.2)Get avocado good and smashed; this can be accomplished with either a) a spoon, b) a mixer, or c) multiple tequila shots.3)Combine avocado with wet ingredients (syrup, vanilla extract, water).4)Sift together dry ingredients (cocoa powder, flour, sugar, baking powder.)5)Add dry to wet in several batches, mixing after each addition. Stir in chocolate chips, then pour batter into greased 9?9 baking dish.6)Bake for ~ 35-45 mintues (insert a toothpick/skewer in the middle to test doneness).7)Remove from oven and place on baking rack. Let cool for at the very least 20 minutes ? they need to firm up. Cut into either 16/18 smaller squares or 9 bigger, luxurious squares.8)Plate up: serve warm with a scoop of ice cream.Serving Size: makes 18 squaresNumber of Servings: 18Recipe submitted by SparkPeople user ROCHONMETHESTEL.

The nutritional information for Avocado Brownies (egg free) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 157.7

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 1.2 g
• Protein: 2.6 g

The dietary needs meet for Avocado Brownies (egg free) is Vegetarian