Dessert

Auntie Teresa's Egg Biscuits is for Dessert.

Auntie Teresa's Egg Biscuits takes several minutes to prepare.

Auntie Teresa's Egg Biscuits takes 12 minutes to cook.

Auntie Teresa's Egg Biscuits makes 144 servings.

The ingredients for Auntie Teresa's Egg Biscuits are:

Sugar, 3 cup
Canola Oil, 2.25 cup
Eggs, 9 large
Whole Milk, 1.5 cup
Flour, 5 lbs.
Baking Powder, 9 tsp
Baking Soda, .75 tsp
Salt, 3 tsp
Lemon Extract, 6 tsp

Glaze:
Powdered Sugar, 2 lbs.
Lemon Extract, 6 tsp
Water

Here is how you make Auntie Teresa's Egg Biscuits:

1. Combine sugar, oil and lemon extract.2. In a separate bowl add the baking powder, baking soda and salt to the flour and mix well.3. Then add the wet ingredients to the dry ingredients, alternating with the milk as well.4. Mix until you have the consistency of play doh.5. Knead it on a floured surface for about 5 minutes.6. Form into 1-1 1/2 inch balls.7. Bake at 375 for about 11-12 minutes.8. Let cool for 10 minutes on pans and then transfer to wire racks with foil underneath the racks.9. To glaze, mix powdered sugar with lemon extract and water until it forms a thick creamy consistency.10. While still warm top each cookie by the spoonful and sprinkle immediately with colored sprinkles if desired.Serving Size: Makes 12 dozen cookiesNumber of Servings: 144Recipe submitted by SparkPeople user VERONICAPLANTE.

The nutritional information for Auntie Teresa's Egg Biscuits is:

• Servings Per Recipe: 144
• Amount Per Serving
• Calories: 140.1

• Total Fat: 4.0 g
• Cholesterol: 11.8 mg
• Sodium: 92.1 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 0.5 g
• Protein: 2.3 g

Auntie Teresa's Egg Biscuits is Italian cuisine.