The recipe Egg Custard by Cathy

Made From Scratch Recipes

Egg Custard by Cathy recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Egg Custard by Cathy!

Egg Custard by Cathy

Egg Custard by Cathy Recipe
Egg Custard by Cathy

What Course Is Egg Custard by Cathy?

Egg Custard by Cathy is for Dessert.


How Long Does Egg Custard by Cathy Recipe Take To Prepare?

Egg Custard by Cathy takes several minutes to prepare.


How Long Does Egg Custard by Cathy Recipe Take To Cook?

Egg Custard by Cathy takes several minutes to cook.


How Many Servings Does Egg Custard by Cathy Recipe Make?

Egg Custard by Cathy makes 8 servings.


What Are The Ingredients For Egg Custard by Cathy Recipe?

The ingredients for Egg Custard by Cathy are:

margarine
eggs
sugar
salt
2% milk
vanilla extract
flour


How Do I Make Egg Custard by Cathy?

Here is how you make Egg Custard by Cathy:

Mix together-pour in buttered pie plate and cook at 350 for 45 minutesServing Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user NCCBS2001.


What's The Nutritional Info For Egg Custard by Cathy?

The nutritional information for Egg Custard by Cathy is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 220.1
  • Total Fat: 9.4 g
  • Cholesterol: 97.3 mg
  • Sodium: 126.7 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.0 g

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