The recipe EGG CUSTARD WITH RASPBERRIES

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EGG CUSTARD WITH RASPBERRIES recipe is a Dessert meal that takes 90 minutes to make. If you enjoy for Dessert, you will like EGG CUSTARD WITH RASPBERRIES!

EGG CUSTARD WITH RASPBERRIES

EGG CUSTARD WITH RASPBERRIES Recipe
EGG CUSTARD WITH RASPBERRIES

Made partly with stevia / Truvia sugar in place of white sugar shown below. Total sweetner equivalent to 1 cup. Per serving equivalent to 1 cup milk and 1 egg.

What Course Is EGG CUSTARD WITH RASPBERRIES?

EGG CUSTARD WITH RASPBERRIES is for Dessert.


How Long Does EGG CUSTARD WITH RASPBERRIES Recipe Take To Prepare?

EGG CUSTARD WITH RASPBERRIES takes 10 minutes to prepare.


How Long Does EGG CUSTARD WITH RASPBERRIES Recipe Take To Cook?

EGG CUSTARD WITH RASPBERRIES takes 90 minutes to cook.


How Many Servings Does EGG CUSTARD WITH RASPBERRIES Recipe Make?

EGG CUSTARD WITH RASPBERRIES makes 5 servings.


What Are The Ingredients For EGG CUSTARD WITH RASPBERRIES Recipe?

The ingredients for EGG CUSTARD WITH RASPBERRIES are:

5 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
6 serving 1 Egg- large, fresh
.25 cup, packed Brown Sugar
16 tsp C & H Pure Cane Sugar Granulated White - sugar (1 tsp/4g)
3 tsp Vanilla extract, imitation, alcohol
1 cup Red Raspberry, fresh


How Do I Make EGG CUSTARD WITH RASPBERRIES?

Here is how you make EGG CUSTARD WITH RASPBERRIES:

Add about 1/3 tsp grated nutmeg. Bake in 2 Pyrex loaf pans in a hot water bath. 90 minutes at 350 degrees F. Makes about 6 large servings. Serving Size: 6 SERVINGS, 1/3 EACH OF 2 LOAF TRAYSNumber of Servings: 5Recipe submitted by SparkPeople user MARGOTINEZ.


What's The Nutritional Info For EGG CUSTARD WITH RASPBERRIES?

The nutritional information for EGG CUSTARD WITH RASPBERRIES is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 322.6
  • Total Fat: 11.2 g
  • Cholesterol: 273.2 mg
  • Sodium: 218.5 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.4 g

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