The recipe Protein egg custard

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Protein egg custard recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Protein egg custard!

Protein egg custard

Protein egg custard Recipe
Protein egg custard

Extra protein for invalid

What Course Is Protein egg custard?

Protein egg custard is for Dessert.


How Long Does Protein egg custard Recipe Take To Prepare?

Protein egg custard takes 5 minutes to prepare.


How Long Does Protein egg custard Recipe Take To Cook?

Protein egg custard takes 40 minutes to cook.


How Many Servings Does Protein egg custard Recipe Make?

Protein egg custard makes 6 servings.


What Are The Ingredients For Protein egg custard Recipe?

The ingredients for Protein egg custard are:

1 can (13 oz) Milk, canned, evaporated
0.05 cup Granulated Sugar
4 large Egg, fresh, whole, raw
0.05 tsp Salt
1 tsp Vanilla extract, imitation, alcohol
1 cup (8 fl oz) Water, tap
2 Serving(s) Kaizen whey protein isolate


How Do I Make Protein egg custard?

Here is how you make Protein egg custard:

Preheat oven to 350 Grease 6 ramekins. Mix all ingredients together. Pour into ramekins. Place ramekins in 9x23 pan. Fill with boiling water 3/4 up the sides of ramekins. Place in overnight 30-40 minutes until knife comes clean Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user 7SEASHEILA.


What's The Nutritional Info For Protein egg custard?

The nutritional information for Protein egg custard is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.8
  • Total Fat: 8.7 g
  • Cholesterol: 173.5 mg
  • Sodium: 157.7 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.4 g

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