Dessert

Egg sandwich is for Breakfast, Dessert.

Egg sandwich takes 5 minutes to prepare.

Egg sandwich takes 10 minutes to cook.

Egg sandwich makes 1 servings.

The ingredients for Egg sandwich are:

6 slices of bread
Margarine/ Butter
3 hard boiled eggs
A handful of fresh coriander/ dhania leaves
Black pepper
Salt

Here is how you make Egg sandwich:

The only time consuming part of this recipe is the boiling of the eggs.Place the eggs in a sufuria with water and bring the water and eggs to a boil. I don?t have a measure of knowing if they are fully done, I just give them 15 minutes to boil.Toast the bread.Around 2-3 minutes and voila, your bread will be toasted and all crusty. Repeat this for all the slices, just toasting one side, or you can do both for more crunchiness, I just did one boring looking breadApply margarine or butter on the bread then place it in a pan, butter side down. Wait for The charred parts are the most crunchyAt this point the eggs are done, drain over running water, let them cool then remove the shells.The hard boiled eggs and dhaniaChop the eggs and put in a bowl and add the chopped dhania. In case you have fresh parsley you substitute the dhania with it.Season with salt, black pepper and dried herbs, I used sage though parsely would be more preferable.Then assemble the sandwich.Take two slices of the toasted bread fill the insides with the egg and dhania mixture and voila breakfast is served.Serving Size: Makes 6 sandwichesNumber of Servings: 1Recipe submitted by SparkPeople user MISSANNICAH.

The nutritional information for Egg sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,684.7

• Total Fat: 196.2 g
• Cholesterol: 1,517.8 mg
• Sodium: 4,242.1 mg
• Total Carbs: 143.9 g
• Dietary Fiber: 17.6 g
• Protein: 75.5 g