Dessert

Bittersweet Creme Eggs is for Dessert.

Bittersweet Creme Eggs takes 300 minutes to prepare.

Bittersweet Creme Eggs takes several minutes to cook.

Bittersweet Creme Eggs makes 18 servings.

The ingredients for Bittersweet Creme Eggs are:

100g corn syrup
58g butter
375g powdered sugar
1 tbsp vanilla (use clear if you want 100% white "whites")
3/4 tsp sea salt
5 drops yellow food colouring
2 drops red food colouring
bittersweet chocolate, for dipping

Here is how you make Bittersweet Creme Eggs:

In a bowl, beat together corn syrup, butter, powdered sugar, vanilla and sea salt. Remove 1/3 of the mixture to another bowl and stir in the food colourings.Chill 1 hour.Roll 16 small balls of the "yellow" mixture and place on a plate, freeze until solid.Make 16 pieces of the "white" mixture and flatten each into a rough disk. Place one frozen "yolk" in the centre of each "white" and wrap the white mixture around it, smoothing into a rough egg shape.Place completed eggs on a plate and chill.Melt the bittersweet chocolate in a double boiler or microwave and dip the eggs to coat. Allow to harden completely at room temperature.Serving Size: Makes 18Number of Servings: 18Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Bittersweet Creme Eggs is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 120.4

• Total Fat: 2.6 g
• Cholesterol: 6.9 mg
• Sodium: 122.4 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Bittersweet Creme Eggs is Vegetarian