Dessert

egyptian kahk el-Eid is for Dessert.

egyptian kahk el-Eid takes 40 minutes to prepare.

egyptian kahk el-Eid takes 20 minutes to cook.

egyptian kahk el-Eid makes 100 servings.

The ingredients for egyptian kahk el-Eid are:

*Flour, white, 8 cup (remove)
Butter, unsalted, 1000 grams (remove)
*Sesame Seeds, 4 tbsp (remove)
Yeast, bakers, 2 ounce (remove)
*Whole Milk / Vitamin D, 1 cup (remove)

Here is how you make egyptian kahk el-Eid:

put butter over heat till boilput yeast with 1 tsp sugar in warm water add butter to flour with sesame and stir very well with spatula be aware of very hot butter till butter be into flour totally rub very well but not kneadwhen temperature came low and the mix be warm not hot add yeast mix and mix it very well with flour mixadd milk with tbsp once atime and mix let the dough double its volume and form it as desiredput in oven pan and put in hot oven tell light brown it can be filled with dates or marshmello or nuts and covered with powdered sugar ( not counted on calories ) makes 100 piecesNumber of Servings: 100Recipe submitted by SparkPeople user DALIASAEED.

The nutritional information for egyptian kahk el-Eid is:

• Servings Per Recipe: 100
• Amount Per Serving
• Calories: 112.3

• Total Fat: 8.5 g
• Cholesterol: 22.1 mg
• Sodium: 2.8 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.3 g