Dessert

Low Fat Berry Bavarian Jello is for Dessert.

Low Fat Berry Bavarian Jello takes 15 minutes to prepare.

Low Fat Berry Bavarian Jello takes 120 minutes to cook.

Low Fat Berry Bavarian Jello makes 8 servings.

The ingredients for Low Fat Berry Bavarian Jello are:

1 pkg ( 8 serving size ) or 2 pkgs ( 4 serving )Raspberry or strawberry flavor sugar free
1 1/2 cups boiling water
1 cup cold water
ice cubes
2 3/4 cps thawed cool whip free( 44 Tbsp )

Here is how you make Low Fat Berry Bavarian Jello:

Stir boiling water into the gelatin in large bowl until dissolved. Mix cold water and ice cubes to make 2 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.Stir in whipped topping with wire whisk until smooth. Spoon into 8 dessert dishes.Refrigerate 2 hours or until firm. Garnish with additional whipped topping, raspberries and mint, if desired. Calories are only for original recipe. Serves 8Number of Servings: 8Recipe submitted by SparkPeople user DLM106.

The nutritional information for Low Fat Berry Bavarian Jello is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 49.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 70.8 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.0 g
• Protein: 1.4 g

The dietary needs meet for Low Fat Berry Bavarian Jello is Sugar Free