Dessert

Brownies with marshmallows - low fat is for Dessert.

Brownies with marshmallows - low fat takes 10 minutes to prepare.

Brownies with marshmallows - low fat takes 30 minutes to cook.

Brownies with marshmallows - low fat makes 70 servings.

The ingredients for Brownies with marshmallows - low fat are:

Ghiradelli walnut brownie mix, 2 boxes
Egg substitute, liquid (Egg Beaters), 1 cup
Applesauce, unsweetened, 1.25 cup
Kroger plain greek yogurt, 1.25 serving
Water, tap, .5 cup
Hershey's semi sweet chocolate chips, 3 tbsp
*Mini Marshmallows - 1/2 cup
Hershey's semi sweet chocolate chips, 8 tbsp

Here is how you make Brownies with marshmallows - low fat:

Preheat oven to 350.Spray a large cookie sheet with pan spray. In a mixing bowl combine brownie mixes, water, yogurt, applesauce and egg. Mix till blended. Spread into cookies sheet. Sprinkle with the 3 Tb chocolate chips. Bake till smell done or tester comes out clean. sprinkle marshmallows over the top, put back in for 5 minutes.Bring out, spread marshmallows with a knife. This takes a little doing, as it's sticky. Melt rest of chocolate chips in the microwave on medium heat and drizzle over the marshmallow topping. Let cool and cut.Serving Size: makes about 70 servingsNumber of Servings: 70Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Brownies with marshmallows - low fat is:

• Servings Per Recipe: 70
• Amount Per Serving
• Calories: 90.8

• Total Fat: 3.2 g
• Cholesterol: 0.2 mg
• Sodium: 60.1 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.7 g
• Protein: 1.3 g