Dessert

Fat-Free Fudge Brownies is for Dessert.

Fat-Free Fudge Brownies takes 10 minutes to prepare.

Fat-Free Fudge Brownies takes 24 minutes to cook.

Fat-Free Fudge Brownies makes 16 servings.

The ingredients for Fat-Free Fudge Brownies are:

3/4 cup Unbleached Flour
6 Tblsp Cocoa Powder
1 cup Sugar
1/4 tsp Salt (optional)
1/3 cup Unsweetened Applesauce
3 Egg Whites
1 tsp Vanilla Extract
1/4 cup Chopped Walnuts (optional)

Here is how you make Fat-Free Fudge Brownies:

Combine flour, cocoa, sugar, and salt and stir to mix well. Stir in applesauce, egg whites, and vanilla extract. Fold in nut, if desired. Coat an 8-inch square pan with non stick cooking spray. Spread batter evenly in pan and bake at 325F for 233-25 minutes, or just until the edges are firm and the center is almost set.Cool to room temperature, cut into squares, and serve!Number of Servings: 16Recipe submitted by SparkPeople user KRYSTALSHAFER.

The nutritional information for Fat-Free Fudge Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 79.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.6 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 0.9 g
• Protein: 1.6 g