Dessert

Low-Fat Fudge Brownies with added fiber is for Dessert.

Low-Fat Fudge Brownies with added fiber takes 10 minutes to prepare.

Low-Fat Fudge Brownies with added fiber takes 40 minutes to cook.

Low-Fat Fudge Brownies with added fiber makes 16 servings.

The ingredients for Low-Fat Fudge Brownies with added fiber are:

1 box fudge brownie mix
1 large egg
2 Medium carrots washed and unpeeled finely grated
2 containers stage 1 prune baby food
1/4 to a 1/3 C. water
1/4 C. chopped walnuts
cooking spray

Here is how you make Low-Fat Fudge Brownies with added fiber:

Combine all ingredients except water.Add just enough water to mix completely.Hint: I use my cheese grater for the carrots.Lightly spray a 8x8 pan with cooking spray pour into pan and bake at 350 for 38 to 40 minutes.Allow to cool and cut into 16 squaresNumber of Servings: 16Recipe submitted by SparkPeople user FIRESTARBRI1.

The nutritional information for Low-Fat Fudge Brownies with added fiber is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 160.2

• Total Fat: 5.2 g
• Cholesterol: 13.3 mg
• Sodium: 98.3 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 0.6 g
• Protein: 2.2 g

The dietary needs meet for Low-Fat Fudge Brownies with added fiber is Low Fat