The recipe Low Fat, Low Cal Brownies

Made From Scratch Recipes

Low Fat, Low Cal Brownies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low Fat, Low Cal Brownies!

Low Fat, Low Cal Brownies

Low Fat, Low Cal Brownies Recipe
Low Fat, Low Cal Brownies

What Course Is Low Fat, Low Cal Brownies?

Low Fat, Low Cal Brownies is for Dessert.


How Long Does Low Fat, Low Cal Brownies Recipe Take To Prepare?

Low Fat, Low Cal Brownies takes several minutes to prepare.


How Long Does Low Fat, Low Cal Brownies Recipe Take To Cook?

Low Fat, Low Cal Brownies takes several minutes to cook.


How Many Servings Does Low Fat, Low Cal Brownies Recipe Make?

Low Fat, Low Cal Brownies makes 20 servings.


What Are The Ingredients For Low Fat, Low Cal Brownies Recipe?

The ingredients for Low Fat, Low Cal Brownies are:

1 Betty Crocker Fudge Brownie Mix
1/4 Cup Water
2/3 Cup Applesauce Unsweetened
2 Eggs
1 tsp Vanilla Extract
Big Dash of Cinnamon
1/2 Cup Mini Chocolate Chips
*Optional powdered sugar for dusting when brownies are cooled


How Do I Make Low Fat, Low Cal Brownies?

Here is how you make Low Fat, Low Cal Brownies:

Combine all ingredients and place in a greased 9x13 pan. Bake according to package instructions, until a toothpick inserted in center comes out clean. When cooled, slice into 20 pieces and dust with powdered sugar.Serving Size: 20 BrowniesNumber of Servings: 20Recipe submitted by SparkPeople user EMMB87.


What's The Nutritional Info For Low Fat, Low Cal Brownies?

The nutritional information for Low Fat, Low Cal Brownies is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 44.7
  • Total Fat: 2.1 g
  • Cholesterol: 18.6 mg
  • Sodium: 12.0 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

What Dietary Needs Does Low Fat, Low Cal Brownies Meet?

The dietary needs meet for Low Fat, Low Cal Brownies is Low Fat


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