Dessert

Low-low fat brownies is for Dessert.

Low-low fat brownies takes several minutes to prepare.

Low-low fat brownies takes several minutes to cook.

Low-low fat brownies makes 8 servings.

The ingredients for Low-low fat brownies are:

* *Whole Wheat Flour, 0.5 cup (remove)
* Brown Sugar, 0.5 cup, packed (remove)
* Cocoa, dry powder, unsweetened, 0.50 cup (remove)
* Baking Powder, 0.25 tsp (remove)
* Salt, 0.15 tsp (remove)
* Egg, fresh, 1 large (remove)
* Vanilla Extract, 0.25 tsp (remove)
* Applesauce, unsweetened, 0.25 cup (remove)
* Milk, 1%, 0.25 cup (remove)

Here is how you make Low-low fat brownies:

Number of Servings: 8Recipe submitted by SparkPeople user CDAWSON8150.

The nutritional information for Low-low fat brownies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 105.7

• Total Fat: 1.6 g
• Cholesterol: 27.0 mg
• Sodium: 76.8 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 2.8 g
• Protein: 3.1 g