Dessert

reduced fat butterscotch delight is for Dessert.

reduced fat butterscotch delight takes 30 minutes to prepare.

reduced fat butterscotch delight takes 20 minutes to cook.

reduced fat butterscotch delight makes 16 servings.

The ingredients for reduced fat butterscotch delight are:

1 cup all purpose flour
1/2 c smart balance light
1/2 c chopped walnuts
8 oz neufachatel cheese
1 c powdered sugar
2 sm boxes sugar free instant butterscotch pudding mix
3 1/2 c skim milk
8 oz fat free cool whip

Here is how you make reduced fat butterscotch delight:

Combine all purpose flour and smart balance until well combined. Add walnuts. Press into 13 x 9 in pan. Bake at 350 for 20 minutes. Cool completely. Beat neufachatel cheese and powdered sugar until smooth (you can add an additional cup of cool whip if you like). Spread on cool crust. Beat pudding mix and milk until thick. Add to top of cheese mixture. Top with thawed cool whip. Can add more chopped walnuts, but it will add to fat content.Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user PATTIHOLLIFIELD.

The nutritional information for reduced fat butterscotch delight is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 172.8

• Total Fat: 8.1 g
• Cholesterol: 11.1 mg
• Sodium: 167.8 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 0.5 g
• Protein: 4.2 g

The dietary needs meet for reduced fat butterscotch delight is Low Fat