Dessert

3-INGREDIENT CHEESECAKE KETO FAT BOMBS is for Dessert, Snack.

3-INGREDIENT CHEESECAKE KETO FAT BOMBS takes 10 minutes to prepare.

3-INGREDIENT CHEESECAKE KETO FAT BOMBS takes 2 minutes to cook.

3-INGREDIENT CHEESECAKE KETO FAT BOMBS makes 12 servings.

The ingredients for 3-INGREDIENT CHEESECAKE KETO FAT BOMBS are:

4 oz Philadelphia Whipped Cream Cheese, plain
1/4 cup Jiffy Creamy Peanut Butter
2 TBSP Swerve All Natural Sweetener (by JANIS-IRENE)
1/2 cup NESTLES-DARK CHOCOLATE MORSELS (CHOCOLATE CHIPS)

Here is how you make 3-INGREDIENT CHEESECAKE KETO FAT BOMBS:

1. To prepare your Cheesecake Keto Fat Bombs, allow cream cheese and peanut butter to sit at room temperature until softened.2. In a bowl, combine peanut butter, cream cheese, and sweetener, stirring until well-mixed and very smooth.3. Scoop small golf-sized of dough and form balls. You can dip your Cheesecake Fat Bombs into crushed chocolate chips if you like, this step is optional. Arrange your cream cheese fat bombs on the baking sheet lined with parchment paper. Freeze the cheesecake keto fat bombs for 2 hours or, until solid. Store in the freezer in an airtight container.Serving Size: 12 golf size ballsNumber of Servings: 12Recipe submitted by SparkPeople user GSCHA817.

The nutritional information for 3-INGREDIENT CHEESECAKE KETO FAT BOMBS is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 54.2

• Total Fat: 4.6 g
• Cholesterol: 5.0 mg
• Sodium: 55.0 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.4 g
• Protein: 1.5 g

The dietary needs meet for 3-INGREDIENT CHEESECAKE KETO FAT BOMBS is Low Carb