Dessert

fat free cheesecake cupcakes is for Dessert.

fat free cheesecake cupcakes takes several minutes to prepare.

fat free cheesecake cupcakes takes several minutes to cook.

fat free cheesecake cupcakes makes 12 servings.

The ingredients for fat free cheesecake cupcakes are:

* *Philadelphia Fat Free Cream Cheese, 8 oz (remove)
* Granulated Sugar, 18 tsp (remove)
* Vanilla Extract, .5 tsp (remove)
* Egg substitute, liquid (Egg Beaters), .25 cup (remove)
* Vanilla Wafers, lower fat, 12 medium (remove)

Here is how you make fat free cheesecake cupcakes:

mix together the first four ingredients. Put a wafer into the bottom of a cupcake thing, pour the batter over. bake at 350 for 15-20 mins.Number of Servings: 12Recipe submitted by SparkPeople user DMGODDESS.

The nutritional information for fat free cheesecake cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 61.7

• Total Fat: 0.6 g
• Cholesterol: 5.4 mg
• Sodium: 135.4 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.1 g
• Protein: 4.0 g