Dessert

Fat Free Cheesecake is for Dessert.

Fat Free Cheesecake takes several minutes to prepare.

Fat Free Cheesecake takes several minutes to cook.

Fat Free Cheesecake makes 8 servings.

The ingredients for Fat Free Cheesecake are:

8 ounces fat free cream cheese
8 ounces low fat plain yogurt
8 ounces free Cool Whip
1 teaspoon Splenda (optional)
1 teaspoon lemon juice(optional)
1 cup fresh blueberries
4 whole sheets reduced fat graham crackers.

Here is how you make Fat Free Cheesecake:

Crush graham crackers and put in bottom of casserole dish. Mix cream cheese, Cool Whip and Yogurt together. Add Splenda and lemon juice if desired. Spread over graham crackers and top with blueberries. Number of Servings: 8Recipe submitted by SparkPeople user GGKIDS7.

The nutritional information for Fat Free Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 163.9

• Total Fat: 0.9 g
• Cholesterol: 6.9 mg
• Sodium: 236.1 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.8 g
• Protein: 7.3 g