The recipe Lower Fat Cheesecake

Made From Scratch Recipes

Lower Fat Cheesecake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Lower Fat Cheesecake!

Lower Fat Cheesecake

Lower Fat Cheesecake Recipe
Lower Fat Cheesecake

Yummy!

What Course Is Lower Fat Cheesecake?

Lower Fat Cheesecake is for Dessert.


How Long Does Lower Fat Cheesecake Recipe Take To Prepare?

Lower Fat Cheesecake takes several minutes to prepare.


How Long Does Lower Fat Cheesecake Recipe Take To Cook?

Lower Fat Cheesecake takes several minutes to cook.


How Many Servings Does Lower Fat Cheesecake Recipe Make?

Lower Fat Cheesecake makes 8 servings.


What Are The Ingredients For Lower Fat Cheesecake Recipe?

The ingredients for Lower Fat Cheesecake are:

Cream Cheese, Fat Free, 8 oz
Cream Cheese, 8 oz
Neufchatel Cheese, 8 oz
Milk, 1%, .25 cup
*Flour, white, .125 cup
Granulated Sugar, 1 cup
Vanilla Extract, 1 tbsp
Lemon Peel, .5 tsp
Egg, fresh, 2.5 large
*grahm cracker pie crust - shur fine, 6 serving


How Do I Make Lower Fat Cheesecake?

Here is how you make Lower Fat Cheesecake:

Preheat oven to 375 degrees. Beat softened cheeses, sugar, flour, and vanilla until smooth. Stir in eggs and lemon zest. Pour into grahm cracker crust. Bake in 375 degree oven for 35 minutes. Cool for 1/2 hour on wire rack. Cover tightly and chill for 4 hours.Number of Servings: 8Recipe submitted by SparkPeople user ALYN2010.


What's The Nutritional Info For Lower Fat Cheesecake?

The nutritional information for Lower Fat Cheesecake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 410.2
  • Total Fat: 22.3 g
  • Cholesterol: 121.8 mg
  • Sodium: 442.3 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.2 g

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