The recipe Reduced Fat Cheesecake

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Reduced Fat Cheesecake recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Reduced Fat Cheesecake!

Reduced Fat Cheesecake

Reduced Fat Cheesecake Recipe
Reduced Fat Cheesecake

Great low fat cheesecake - serve with fresh fruit and dollop of light whip.

What Course Is Reduced Fat Cheesecake?

Reduced Fat Cheesecake is for Dessert.


How Long Does Reduced Fat Cheesecake Recipe Take To Prepare?

Reduced Fat Cheesecake takes 10 minutes to prepare.


How Long Does Reduced Fat Cheesecake Recipe Take To Cook?

Reduced Fat Cheesecake takes 35 minutes to cook.


How Many Servings Does Reduced Fat Cheesecake Recipe Make?

Reduced Fat Cheesecake makes 8 servings.


What Are The Ingredients For Reduced Fat Cheesecake Recipe?

The ingredients for Reduced Fat Cheesecake are:

1 Keebler 9 " reduced fat graham crust
1 cup cottage cheese - blended until smooth
Add 1 Tbsp vanilla and splenda. I use the packets and used 16 packets.
Mix this 30 seconds or so and then add 12 oz fat free cream chees (softened)
Blend until mixed.
Add 1 cup egg substitue and continue blending until smooth. Pour into graham crust.


How Do I Make Reduced Fat Cheesecake?

Here is how you make Reduced Fat Cheesecake:

Bake 35 minutes at 350 degrees. Cool on counter for 15 minutes then refrigerate for 2 hours. 1/8 pie is a serving size. Serve with fruit and light whip if desired.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BUTTERTON.


What's The Nutritional Info For Reduced Fat Cheesecake?

The nutritional information for Reduced Fat Cheesecake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 190.1
  • Total Fat: 4.0 g
  • Cholesterol: 3.2 mg
  • Sodium: 306.1 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.6 g

What Dietary Needs Does Reduced Fat Cheesecake Meet?

The dietary needs meet for Reduced Fat Cheesecake is Low Fat


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