Dessert

Reduced-Fat Cherry Cheesecake is for Dessert.

Reduced-Fat Cherry Cheesecake takes 5 minutes to prepare.

Reduced-Fat Cherry Cheesecake takes 40 minutes to cook.

Reduced-Fat Cherry Cheesecake makes 8 servings.

The ingredients for Reduced-Fat Cherry Cheesecake are:

2 (8oz) blocks Neufchatel cheese, softened to room temp.
3/4 cup sugar
2 large eggs
1 tsp. vanilla extract
1 (9-in) graham cracker pie crust
1 (21oz.) can cherry pie filling (use half the can)

Here is how you make Reduced-Fat Cherry Cheesecake:

With electric mixer on high speed, beat softened Neufchatel cheese and sugar until smooth. Beat in eggs and vanilla extract on medium speed just until egg yolks are no longer visible. Do not over-beat.Pour mixture into graham pie crust and bake in a 350 degree oven for 40-45 minutes. When cool, top with half of a 21oz. can of cherry pie filling.Serving Size:?one slice (1/8 of a pie)Number of Servings: 8Recipe submitted by SparkPeople user TOFUBRAIN.

The nutritional information for Reduced-Fat Cherry Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 411.4

• Total Fat: 21.1 g
• Cholesterol: 89.3 mg
• Sodium: 400.4 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 0.6 g
• Protein: 8.4 g

The dietary needs meet for Reduced-Fat Cherry Cheesecake is Vegetarian