Dessert

Low Fat Blondies is for Dessert.

Low Fat Blondies takes 10 minutes to prepare.

Low Fat Blondies takes 25 minutes to cook.

Low Fat Blondies makes 12 servings.

The ingredients for Low Fat Blondies are:

2 medium bananas, mashed
1 whole egg
1 egg white
1 tsp I Can't Believe It's Not Butter Light, melted
2 tsp unsalted butter, melted
1 tsp vanilla
3 Tbsp Splenda brown sugar blend
1 cup pastry flour
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
1/3 cup chopped walnuts
1/4 cup semi sweet chocolate chips

Here is how you make Low Fat Blondies:

1. Preheat the oven to 350 degrees. Lightly coat a 9x9 baking pan with cooking spray and set aside.2. In a large bowl, whisk the egg, egg white, melted butter and vanilla until well-combined. Stir in the mashed bananas, walnuts and chocolate chips.3. In a medium bowl, whisk together the flour, baking soda, cinnamon and salt. Add the dry ingredients to the wet ingredients and stir until they are just combined - don?t overmix! Pour the batter into the prepared baking pan.4. Bake for 25 minutes, or until a pick inserted in the middle comes out clean. Allow to cool completely before cutting. Serving Size:?Makes 12 blondies

The nutritional information for Low Fat Blondies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 110.2

• Total Fat: 4.6 g
• Cholesterol: 17.2 mg
• Sodium: 114.7 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.7 g
• Protein: 2.7 g

The dietary needs meet for Low Fat Blondies is Low Fat