Dessert

Coconut Macaroon Fat Bombs is for Dessert.

Coconut Macaroon Fat Bombs takes several minutes to prepare.

Coconut Macaroon Fat Bombs takes several minutes to cook.

Coconut Macaroon Fat Bombs makes 18 servings.

The ingredients for Coconut Macaroon Fat Bombs are:

1 cup Coconut Oil
1 tbsp Cocoa, dry powder, unsweetened
2 cups Shredded Coconut Unsweetened
1-2 squirts liquid stevia
1 oz Baking chocolate, unsweetened, squares
1/4 cup, fluid Heavy Whipping Cream

Here is how you make Coconut Macaroon Fat Bombs:

-melt coconut oil-mix coconut oil, shredded coconut, stevia, and cocoa powder-shape mixture into little balls and freeze for about 10 mins-while waiting, melt chocolate in microwave (in small batches to avoid burning) and thin with cream. -you can either dip your balls in the chocolate, or sprinkle it on top. Tip: Depending on your chocolate, you may want to add stevia to that as well.Serving Size: Makes 18 small golf ball shaped ballsNumber of Servings: 18Recipe submitted by SparkPeople user CBLAKE91.

The nutritional information for Coconut Macaroon Fat Bombs is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 183.6

• Total Fat: 20.1 g
• Cholesterol: 4.5 mg
• Sodium: 4.7 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 1.5 g
• Protein: 0.9 g