Dessert

Home Made Reduced Fat Vanilla Ice Cream is for Dessert.

Home Made Reduced Fat Vanilla Ice Cream takes 5 minutes to prepare.

Home Made Reduced Fat Vanilla Ice Cream takes 40 minutes to cook.

Home Made Reduced Fat Vanilla Ice Cream makes 20 servings.

The ingredients for Home Made Reduced Fat Vanilla Ice Cream are:

3 qts. Fat free half & half (or regular)
1 can Fat free sweetened condensed milk (or regular)
1 cup sugar
1 tbsp Vanilla extract
Pinch of salt

Here is how you make Home Made Reduced Fat Vanilla Ice Cream:

Mix ingredients in container that comes with ice cream maker. Place ice cream maker in bucket and surround with crushed ice. Be sure to layer the ice with rock salt. Continue to check on the level of ice and add as needed, along with rock salt. The container will stop spinning when the ice cream thickens. You may need to give the container some help spinning. After about 40 minutes, should be complete. Can place in freezer if you want it to be thicker. Serve and enjoy!Number of Servings: 20Recipe submitted by SparkPeople user SKEETER889.

The nutritional information for Home Made Reduced Fat Vanilla Ice Cream is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 186.2

• Total Fat: 2.0 g
• Cholesterol: 7.3 mg
• Sodium: 294.8 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 0.0 g
• Protein: 5.8 g

The dietary needs meet for Home Made Reduced Fat Vanilla Ice Cream is Low Fat