Dessert

Low-fat Butterfinger Ice Cream is for Dessert.

Low-fat Butterfinger Ice Cream takes several minutes to prepare.

Low-fat Butterfinger Ice Cream takes several minutes to cook.

Low-fat Butterfinger Ice Cream makes 10 servings.

The ingredients for Low-fat Butterfinger Ice Cream are:

3/4 cup granulated sugar
1 cup skim milk
2 cups Fat Free Half and Half
2 teaspoons vanilla extract
3/4 cup crushed Butterfinger candy bars (1 - 8 pack small Butterfinger candy bars,when crushed, makes a little over 3/4 cup.)

Here is how you make Low-fat Butterfinger Ice Cream:

In a medium bowl, mix sugar and milk together with a mixer or whisk until sugar is dissolved. Stir in half & half and vanilla. Turn ice cream maker on and pour mixture into freezer bowl through spout. Crush Butterfinger candy bars while ice cream maker is running. After about 20 minutes, while ice cream maker is still turning, add crushed Butterfinger candy through spout and continue mixing for 5 minutes. Serving Size: makes 10 - 1/2 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user PCBUSBY.

The nutritional information for Low-fat Butterfinger Ice Cream is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 167.8

• Total Fat: 3.5 g
• Cholesterol: 2.9 mg
• Sodium: 114.1 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 0.3 g
• Protein: 3.0 g