Dessert

low fat low sugar rootbeer ice cream is for Dessert.

low fat low sugar rootbeer ice cream takes 10 minutes to prepare.

low fat low sugar rootbeer ice cream takes 90 minutes to cook.

low fat low sugar rootbeer ice cream makes 32 servings.

The ingredients for low fat low sugar rootbeer ice cream are:

carnation 2% canned milk, 1 can
Egg substitute, (Egg Beaters), 1.5 cups
*root beer extract, 4 TB
vanilla extract 4 tsp
*Splenda Sugar Blend for Baking, 3/4 C
*Land O Lakes Fat Free Ultra-Pasteurized Half & Half, 1 qt
Milk, nonfat, 2 cups (or more till fill line)

Here is how you make low fat low sugar rootbeer ice cream:

combine all ingredients in a blender except for cream. Blend. Add to freezer. Add cream. Add more milk to fill line if needed.Serving Size: makes about 32 1/2 c servingsNumber of Servings: 32Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for low fat low sugar rootbeer ice cream is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 65.0

• Total Fat: 0.2 g
• Cholesterol: 2.3 mg
• Sodium: 73.4 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.0 g
• Protein: 3.4 g