Dessert

Nearly Fat Free Vanilla Ice Cream is for Dessert.

Nearly Fat Free Vanilla Ice Cream takes 5 minutes to prepare.

Nearly Fat Free Vanilla Ice Cream takes 40 minutes to cook.

Nearly Fat Free Vanilla Ice Cream makes 10 servings.

The ingredients for Nearly Fat Free Vanilla Ice Cream are:

1 Quart Fat-Free Half and Half
1 Can (14 oz) Fat-Free Sweetened Condensed Milk
1 t vanilla extract (or to taste)

Here is how you make Nearly Fat Free Vanilla Ice Cream:

In a bowl, mix together half and half and sweetened condensed milk, then add vanilla. I also added a real vanilla bean pod to give stronger flavor. For firmer ice cream, use very cold ingredients or chill after combining for an hour or so.Follow your ice cream maker's directions to make your ice cream. I have a Cuisinart ice cream maker, and it takes about 35-40 minutes to finish freezing.Serving Size: Makes about 10 half-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user BEARSWEETBEAR.

The nutritional information for Nearly Fat Free Vanilla Ice Cream is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 168.3

• Total Fat: 1.4 g
• Cholesterol: 9.8 mg
• Sodium: 179.4 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 0.0 g
• Protein: 5.5 g

The dietary needs meet for Nearly Fat Free Vanilla Ice Cream is Low Fat