Dessert

Chocolat Eclair Dessert Low Fat is for Dessert.

Chocolat Eclair Dessert Low Fat takes 30 minutes to prepare.

Chocolat Eclair Dessert Low Fat takes several minutes to cook.

Chocolat Eclair Dessert Low Fat makes 24 servings.

The ingredients for Chocolat Eclair Dessert Low Fat are:

1 Box Sugar Free Instant Pudding, Chocolate
2 Boxes Sugar Free Instant Pudding, Banana or Vanilla
4 1/2 c. Skim Milk
12 oz. Fat free or Lite Whipped Topping
28 Low Fat Honey Graham Crackers

Here is how you make Chocolat Eclair Dessert Low Fat:

Layer 8 graham crackers in the bottom of 9 x 13 pan. Mix banana/vanilla pudding with 3 cups of Milk. Let sit for 2 minutes. Gently stir in whipped topping. Spread half of mixture over graham crackers. Put another layer of graham crackers on pudding. Spread the rest of the mixture on top.Mix chocolate pudding into 1 1/2 c. Milk. Let set for 2 minutes. Spread the last layer of graham crackers over banana/vanilla pudding mixture. Spread chocolate pudding over graham crackers. Refrigerate for at least 6 hours or over night.Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user PRAISEGAL.

The nutritional information for Chocolat Eclair Dessert Low Fat is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 120.7

• Total Fat: 0.6 g
• Cholesterol: 0.9 mg
• Sodium: 257.0 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g

The dietary needs meet for Chocolat Eclair Dessert Low Fat is Low Fat